{"id":18506,"date":"2025-04-11T08:07:22","date_gmt":"2025-04-11T08:07:22","guid":{"rendered":"https:\/\/bajorumesa.lt\/?p=18506"},"modified":"2025-04-11T08:08:14","modified_gmt":"2025-04-11T08:08:14","slug":"vytinta-mesa-kaip-paruosti-namuose","status":"publish","type":"post","link":"https:\/\/bajorumesa.lt\/en\/vytinta-mesa-kaip-paruosti-namuose\/","title":{"rendered":"Vytinta m\u0117sa: Kaip paruo\u0161ti namuose"},"content":{"rendered":"<p>Vytinta m\u0117sa yra puikus delikatesas, kur\u012f verta pasigaminti patiems, nes tai paprasta, pigiau nei pirkti parduotuv\u0117je ir garantuoja auk\u0161\u010diausi\u0105 kokyb\u0119. \u0160iame straipsnyje dalinsim\u0117s pagrindiniais \u017eingsniais, kaip pasigaminti \u0161\u012f skan\u0173 ir ilgam laikymui tinkam\u0105 produkt\u0105.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pasirinkite tinkam\u0105 m\u0117s\u0105<\/h2>\n\n\n\n<p>Vytinti galima \u012fvairi\u0105 m\u0117s\u0105, ta\u010diau geriausiai tinka vientisi raumenys, turintys ma\u017eai riebal\u0173. Populiariausios r\u016b\u0161ys yra jautiena, kiauliena, nugarin\u0117, kumpis, sprandin\u0117, o taip pat pauk\u0161tiena. Pirmiausia, m\u0117s\u0105 reikia kruop\u0161\u010diai nuplauti ir atsikratyti nereikaling\u0173 riebal\u0173, pl\u0117v\u0117s bei netvarking\u0173 gabaliuk\u0173.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Marinatas \u2013 b\u016btinas elementas<\/h2>\n\n\n\n<p>Marinatas yra svarbus ne tik d\u0117l skonio, bet ir d\u0117l m\u0117sos apsaugos nuo gedimo. Geriausia naudoti \u0161iuos ingredientus:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Druska:<\/strong> 1 kg m\u0117sos reikia 3-4 \u0161auk\u0161t\u0173 rupios druskos.<\/li>\n\n\n\n<li><strong>Cukrus:<\/strong> 1 \u0161auk\u0161tas cukraus suteiks gra\u017ei\u0105 rausv\u0105 spalv\u0105 ir subalansuos marinato skon\u012f.<\/li>\n\n\n\n<li><strong>Prieskoniai:<\/strong> Rekomenduojame naudoti \u010dili pipirus, juoduosius pipirus, \u010desnak\u0105, lauro lapus, kmynus, \u010diobrelius ir kitas kvapnias \u017eoleles.<\/li>\n\n\n\n<li><strong>Alkoholis:<\/strong> \u0160lakelis d\u017eino, konjako ar brend\u017eio pad\u0117s apsaugoti m\u0117s\u0105 ir suteikti papildomo skonio.<\/li>\n<\/ul>\n\n\n\n<p>M\u0117s\u0105 reikia gerai \u012ftrinti \u0161iuo marinatu ir palikti \u0161aldytuve kelioms dienoms, kasdien apver\u010diant.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/bajorumesa.lt\/wp-content\/uploads\/2025\/02\/Foto-31-1024x1024.webp\" alt=\"\" class=\"wp-image-18234\" style=\"width:377px;height:auto\" srcset=\"https:\/\/bajorumesa.lt\/wp-content\/uploads\/2025\/02\/Foto-31-1024x1024.webp 1024w, https:\/\/bajorumesa.lt\/wp-content\/uploads\/2025\/02\/Foto-31-600x600.webp 600w, https:\/\/bajorumesa.lt\/wp-content\/uploads\/2025\/02\/Foto-31-150x150.webp 150w, https:\/\/bajorumesa.lt\/wp-content\/uploads\/2025\/02\/Foto-31-300x300.webp 300w, https:\/\/bajorumesa.lt\/wp-content\/uploads\/2025\/02\/Foto-31-768x768.webp 768w, https:\/\/bajorumesa.lt\/wp-content\/uploads\/2025\/02\/Foto-31-370x370.webp 370w, https:\/\/bajorumesa.lt\/wp-content\/uploads\/2025\/02\/Foto-31-120x120.webp 120w, https:\/\/bajorumesa.lt\/wp-content\/uploads\/2025\/02\/Foto-31-840x840.webp 840w, https:\/\/bajorumesa.lt\/wp-content\/uploads\/2025\/02\/Foto-31-410x410.webp 410w, https:\/\/bajorumesa.lt\/wp-content\/uploads\/2025\/02\/Foto-31.webp 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Vytinimo procesas<\/strong><br><\/h2>\n\n\n\n<p>Po marinavimo m\u0117s\u0105 reikia nuplauti, nusausinti ir \u012fvynioti \u012f marl\u0119 ar \u0161var\u0173 audin\u012f. Pakabinkite m\u0117s\u0105 v\u0117sioje, sausoje ir gerai v\u0117dinamoje vietoje. Idealus vytinimo laikas priklauso nuo m\u0117sos tipo ir dyd\u017eio, ta\u010diau ma\u017eesni gabaliukai d\u017ei\u016bsta grei\u010diau, didesniems gali prireikti daugiau laiko.<\/p>\n\n\n\n<p>Svarbu nekabinti m\u0117sos \u0161alia \u0161ilumos \u0161altini\u0173, toki\u0173 kaip radiatoriai ar \u017eidiniai, nes tai gali paveikti skon\u012f ir strukt\u016br\u0105. Laikykite j\u0105 sausoje aplinkoje, kad i\u0161vengtum\u0117te pel\u0117sio ir gedimo.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Receptai:<\/strong><\/h4>\n\n\n\n<p><strong>1. Namin\u0117 vytinta jautiena &#8222;Basturma&#8221;<\/strong><\/p>\n\n\n\n<p><strong>Ingridientai:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g jautienos i\u0161pjovos<\/li>\n\n\n\n<li>30 g druskos<\/li>\n\n\n\n<li>6 \u010desnako skiltel\u0117s<\/li>\n\n\n\n<li>Kmyn\u0173, paprikos ir aitriosios paprikos milteli\u0173 pagal skon\u012f<\/li>\n<\/ul>\n\n\n\n<p><strong>Paruo\u0161imas:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>M\u0117s\u0105 i\u0161trinkite prieskoniais ir druska, \u012ftrinkite tarkuotu \u010desnaku ir palikite \u0161aldytuve 3-4 dienoms, kasdien apver\u010diant.<\/li>\n\n\n\n<li>Po 3-4 dien\u0173 nusausinkite m\u0117s\u0105, \u012fvyniokite \u012f marl\u0119 ir pakabinkite \u0161iltoje, sausoje vietoje ma\u017edaug savait\u0119.<\/li>\n\n\n\n<li>Laikykite \u0161aldytuve, kad pilnai i\u0161d\u017ei\u016bt\u0173.<\/li>\n<\/ol>\n\n\n\n<p><strong>2. Greitai vytinta m\u0117syt\u0117 d\u017eiovykl\u0117je arba orkait\u0117je<\/strong><\/p>\n\n\n\n<p><strong>Ingridientai:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg jautienos nugarin\u0117s<\/li>\n\n\n\n<li>50 ml sojos pada\u017eo<\/li>\n\n\n\n<li>50 ml vor\u010desterio pada\u017eo<\/li>\n\n\n\n<li>1 \u0161auk\u0161tas medaus<\/li>\n\n\n\n<li>0.5 \u0161auk\u0161telio \u010desnako milteli\u0173<\/li>\n\n\n\n<li>0.5 \u0161auk\u0161telio malt\u0173 juod\u0173j\u0173 pipir\u0173<\/li>\n<\/ul>\n\n\n\n<p><strong>Paruo\u0161imas:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>M\u0117s\u0105 supjaustykite plonais gabal\u0117liais, apvyniokite maistine pl\u0117vele ir \u0161aldykite 1 valand\u0105.<\/li>\n\n\n\n<li>Paruo\u0161kite marinato mi\u0161in\u012f ir u\u017epilkite ant m\u0117sos, palikite marinuotis \u0161aldytuve 2-4 valandas.<\/li>\n\n\n\n<li>M\u0117s\u0105 i\u0161d\u017eiovinkite d\u017eiovykl\u0117je arba orkait\u0117je, laikydamiesi temperat\u016bros iki 60\u00b0C. D\u017eiovinkite 5-6 valandas arba pagal norim\u0105 i\u0161d\u017eiuvimo lyg\u012f.<\/li>\n<\/ol>\n\n\n\n<p>Vytinta m\u0117sa \u2013 tai skanus ir sveikas u\u017ekandis, kur\u012f gal\u0117site pasigaminti savo namuose, eksperimentuodami su \u012fvairiais prieskoniais ir technikomis. Atraskite savo m\u0117gstam\u0105 recept\u0105 ir m\u0117gaukit\u0117s \u0161iuo delikatesu bet kuriuo metu!<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Vytinta m\u0117sa yra puikus delikatesas, kur\u012f verta pasigaminti patiems, nes tai paprasta, pigiau nei pirkti parduotuv\u0117je ir garantuoja auk\u0161\u010diausi\u0105 kokyb\u0119. \u0160iame straipsnyje dalinsim\u0117s pagrindiniais \u017eingsniais, kaip pasigaminti \u0161\u012f skan\u0173 ir&hellip;<\/p>","protected":false},"author":1,"featured_media":18249,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[179],"tags":[],"class_list":["post-18506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vytinta-mesa"],"_links":{"self":[{"href":"https:\/\/bajorumesa.lt\/en\/wp-json\/wp\/v2\/posts\/18506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bajorumesa.lt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bajorumesa.lt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bajorumesa.lt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bajorumesa.lt\/en\/wp-json\/wp\/v2\/comments?post=18506"}],"version-history":[{"count":1,"href":"https:\/\/bajorumesa.lt\/en\/wp-json\/wp\/v2\/posts\/18506\/revisions"}],"predecessor-version":[{"id":18507,"href":"https:\/\/bajorumesa.lt\/en\/wp-json\/wp\/v2\/posts\/18506\/revisions\/18507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bajorumesa.lt\/en\/wp-json\/wp\/v2\/media\/18249"}],"wp:attachment":[{"href":"https:\/\/bajorumesa.lt\/en\/wp-json\/wp\/v2\/media?parent=18506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bajorumesa.lt\/en\/wp-json\/wp\/v2\/categories?post=18506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bajorumesa.lt\/en\/wp-json\/wp\/v2\/tags?post=18506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}